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America’s Best New Sandwiches — 2012
You want sandwiches? We got sandwiches. Last year, Endless Simmer’s post on America’s Top 10 New Sandwiches was our most-read story of 2011, and even helped turn The New Luther into a bit of a sell-out...
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The Endless Road Trip — San Diego’s Top 10 Eats: 8. Endless Porker
I am normally extremely skeptical of any Mexican food that is billed as high-end, farm-table, or just generally cooked by white people. It’s not that Mexican food can’t be creative or fancy, it’s just...
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Gridiron Grub: Southern Seven-Layer Dip
The beginning of fall is always bittersweet for me, because I love summer with all my heart. The silver lining to this new season, though, is that fall equals the return of football, which equals...
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Bacon Lattice Pulled Pork Potato Pie
Advance apologies to anyone who has made any kind of New Year’s resolution, because this almost certainly breaks all of them. But it simply has to be shared. Attention must be paid.My girlfriend...
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Super Snacks: Banh Mi Waffle Fry Nachos
So, there’s like some sort of sporting event coming up soon. I did some Googling and it turns out it is called the “Super Bowl.” Huh. Sounds like an excuse to make some fancy nachos to me.I’m...
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Cooking with Jager: BBQ Pulled Pork Sliders
Alright, summer is now officially on and it’s one week til Independence Day which, let’s face it, means you’re not getting an ounce of work down over the next two weeks. Yep, the next 10 days are...
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Apple Bourbon Pulled Pork Stuffing
If you ask me, it is NOT a holiday meal without stuffing. Nothing says celebration like cooking some old bread up with an unreasonable amount of butter and fatty meat. Honestly, I don’t even care if we...
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100 Ways to Use Beer in Food and Drinks #17: Brown Shugga’ Pulled Pork
Every once in a while, the fiance’s schedule and my schedule line up so that we can have dinner together. Sometimes I make dinner (salads, stir fry, and fried rice), and most of the time she makes...
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Red Curry Coconut Pulled Pork
Spring is in the air and flavorful, fruity recipes are on my mind! This time of year is always pretty busy for me, but spring of 2016 is proving to be especially crazy, mostly because I’m officially...
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